Following heart surgery on her five-month-old son, doctors told Subhashree Santhya to give her son chemical-free vegetables, which she decided to grow on her own. Now an urban farmer, she has started an organic food brand called ‘Mud to Mother’. https://theprofessionaltimes.com/2023/02/19/i-grew-his-food-myself-sons-heart-condition-led-woman-to-start-organic-food-business/
Like any other young couple, Subhashree Santhya and her husband’s life was filled with joy when she gave birth to her second child, a son, in 2019. But soon, an emergency struck when her little baby was diagnosed with an atrial defect in his heart.
